Pro Shop
| Buffet Extravaganza |
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| Written by Administrator |
| Wednesday, 25 February 2009 05:28 |
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(Includes all salads) Spring Mixed Greens, Antipasto Salad, Fresh Mushroom Salad, Spicy Asian Noodle Salad, Barley & Bay Shrimp Salad, Marinated String Beans, Tropical Corm Bean & Mango Salsa, Sliced Seasonal Fruits (Choice of One) $29.95 Grilled London Broil Mushroom Burgandy Sauce $29.95 Roast Pork Loin Apple Sauce $29.95 Oven Baked Salmon White Wine & Lemon Butter Sauce $31.95 Roasted Sirloin of Beef Carved by Chef Au Jus, Horseradish $34.95 Prime Rib Carved by Chef Au Jus, Horseradish $32.95 Roast Leg of Lamb Au Jus, Mint Jelly $35.95 New Youk Steak Roasted Peppercorn, Mushroom Gravy (Choice of One) Chicken Alexander: Red Wine Marinade, Ground Mustard. Light Cream Sauce Chicken Picatta: White Wine Marinade, Ground Mustard & Light Cream Sauce Chicken Teriyaki: Classic Reryaki Sauce Chicken Curry Bombay: Fresh Green Curry with Mango Chutney Chicken Romano: Black Olives, Mushrooms, Tomato & Romano Cheese Skinless & Boneless Chicken at additional $1.50 per person (Choice of One) Fettuccini Alfredo With Roasted Garlic & Onions in a Light Cream Sauce Penne Pasta With Sun Dried Tomatoes & Fresh Basil, Roasted Garlic, Tomatoe Marinara, or Light Cream Sauce Fettuccine or Penne Pasta Fresh Basil Pesto, Pine nuts & Parmesan cheese Bow Tie or Shell Pasta Roasted Cherry Tomatoes, Mushrooms, Olives, Artichoke Hearts & Fresh Basil Roated Garlic Red Potatoes, Fresh Market Vegetables, Sourdough Bread, Coffee & Tea are included with the above selection Please ad 20% service charge and applicable taxes. |
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